side dish

Natasha's Bruschetta | How to make Bruschetta

Name: Natasha's Bruschetta | How to make Bruschetta
Prep time: PT20 min
Cook time: PT1 hr
Yield: 4 servings
Cuisine: italian
Ingredients: 0.25 tsp salt; 2 clove garlic - 4 cl; 6 white bread; 1.5 cups cherry tomatoes; 0.5 cup feta cheese; 0.25 cup olives; 1 tsp oregano; 1/2 tsp pepper; 0.25 cup basil; 1 tbsp Olive Oil

Italian Cuisine

Prep Time20 min

Cook Time1 hr

Servings4

DifficultyMedium

997 cal36g protein107g carbs48g fat

Ingredients

0.25 tsp salt
2 clove garlic - 4 cl
6 white bread
1.5 cups cherry tomatoes
0.5 cup feta cheese
0.25 cup olives
1 tsp oregano
1/2 tsp pepper
0.25 cup basil
1 tbsp Olive Oil

0 of 10 ingredients checked

Instructions

1
Make the tomato mix a few hours or a day earlier for the flavours to blend in. In a bowl, mix the tomatoes, olives, basil leaves, extra virgin olive oil, seasoning and oregano. Cover and keep in the fridge till ready to serve.
2
Grill the bread slices in the oven or on a griddle pan.
3
Rub a garlic clove with the chopped side down on each bread so that the bread has a slight garlic aroma and taste.
4
Top each slice with the tomato topping and add some crumbled feta.
5
Garnish with some chopped basil leaves and fresh pepper.
6
Serve immediately.

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