Nankhatai | Indian cookies | How to make Nankhatai

Nankhatai | Indian cookies | How to make Nankhatai
1/2 cup ghee (Buy here)
1 cup powdered sugar (Buy here)
1 cup flour (Buy here)
2 tbsp rava (semolina)
2 tbsp gram flour
7 Pistachio (Buy here)
7 almonds (Buy here)
2 tsp milk (Buy here)
1/2 tsp cardamom
1 tsp baking powder (Buy here)
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This recipe is now available in Hindi (हिंदी)
Recipe Instructions with Images
Nankhatai | Indian cookies | How to make Nankhatai
In a bowl, take 1 cup of all-purpose flour, 2 tbsp besan and 2 tbsp of semolina (suji) and mix.
Nankhatai | Indian cookies | How to make Nankhatai
In another bowl, take a little more than 1/2 cup ghee (clarified butter) and add 3/4 cup + 2 tbsp of powdered sugar and mix well till puffy. Then add 1 tsp baking powder and 1/2 tsp cardamom powder.
Nankhatai | Indian cookies | How to make Nankhatai
Add the flour mix gradually into this bowl and mix well. You can add 1 to 2 tsps of milk only if the dough is too dry. Form a dough and spread some ghee on a baking tray.
Nankhatai | Indian cookies | How to make Nankhatai
Shape the nankhatais in your desired shape and flatten them.
Nankhatai | Indian cookies | How to make Nankhatai
Make a slit vertically and horizontally.
Nankhatai | Indian cookies | How to make Nankhatai
Top them up with chopped dry fruits like almonds or pistachios.
Nankhatai | Indian cookies | How to make Nankhatai
Microwave them at convection 180° for about 18-20 mins. Makes around 13 nankhatai
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