Mushroom Ricotta Ravioli | How to make Ravioli

Ingredients

Instructions

1. 1

   Make the dough and wrap with cellophane and store for 40 minutes.
2. 2

   Make filling by adding olive oil to pan, garlic then mushrooms and spinach.
3. 3

   Let it cool and then add the cheeses, some salt, pepper and basil.
4. 4

   Then you use the dough to roll it into sheets add filling in between, cut out edges and fold it making sure there are no air bubbles.
5. 5

   Boil water in a pot and add the raviolis( refrigerate it so it doesnt break)
6. 6

   Use another pan & add butter, finely chopped garlic, chilli flakes, thyme and then add the raviolis to it.
7. 7

   Once cooked, serve.