Mushroom Basil Stir Fry

Mushroom Basil Stir Fry
5 clove garlic cloves
2 cups mushrooms
1 tbsp sesame oil
1 tsp ginger
1 tsp soya sauce
0.5 tsp brown sugar (Buy here)
2 green onions
0.25 cup basil (Buy here)
2 tsp sesame
2 red chile peppers
Heat some sesame oil in a pan. Add the ginger and garlic and chillies.
Add the mushrooms and brown
Combine the sugar and soy sauces in a bowl.
Add the sauce, half of the basil and some salt to taste to the pan.
Add spring onions towards the end. Do not overcook.
Sprinkle over the white sesame seeds and some more basil.
As an Amazon Associate I earn from qualifying purchases.
This recipe is now available in Hindi (हिंदी)
Other main course Recipes
Paneer Butter Masala | Butter Paneer Makhanwala Restaurant Style| Paneer Makhani Recipe
Paneer Butter Masala When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Dal Makhani Restaurant Style | Dal Makhani Recipe
Dal Makhani Restaurant Style Dal Makhani is a renowned and unique dal in India. This meal has black lentils cooked with a generous amount of butter and cream. It tastes great with naan!
Dal Pithi | How to make Dal Pithi
Dal Pithi Today we'll teach you how to prepare Dal Pithi, which originated in Bihar and is also called Dal Ki Dulhan. It tastes like Gujarat's Dal Dhokli.
Litti Chokha Recipe | Bihari Litti Chokha In Pressure Cooker
Litti Chokha Recipe Today, we'll make Litti Chokha, a popular, highly-rated, and tasty dish from Bihar, in a pressure cooker. However, because setting litti on fire traditionally isn't an option for most people these days, let us make it simple for you instead.
Paneer Butter Masala | Butter Paneer Makhanwala Restaurant Style| Paneer Makhani Recipe
When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Dal Makhani Restaurant Style | Dal Makhani Recipe
Dal Makhani is a renowned and unique dal in India. This meal has black lentils cooked with a generous amount of butter and cream. It tastes great with naan!
Dal Pithi | How to make Dal Pithi
Today we'll teach you how to prepare Dal Pithi, which originated in Bihar and is also called Dal Ki Dulhan. It tastes like Gujarat's Dal Dhokli.
Litti Chokha Recipe | Bihari Litti Chokha In Pressure Cooker
Today, we'll make Litti Chokha, a popular, highly-rated, and tasty dish from Bihar, in a pressure cooker. However, because setting litti on fire traditionally isn't an option for most people these days, let us make it simple for you instead.
Download Our Android App
Custom Recipes
Like Us on Social Media
Follow on FacebookFollow on Twitter
© recipefunnel.com. All rights reserved.