Muhamarra with Dukkah

Ingredients

Instructions

1. 1

   Cut the peppers in halves and remove seeds. Coat in olive oil and season. Roast in a baking dish in a preheated over till charred and cooked all over. Allow to cool then peel and discard the skin.
2. 2

   In a food processor, blend all of the above ingredients. If your mixture is too thin, add some more bread crumbs. If too thick, add a tablespoon of water. Adjust the tartness, salt and chilly as per your taste. You can also add a dash of Tabasco if you like.
3. 3

   Top with a layer of the dukkah and garnish with fresh herbs.
4. 4

   You can store in the fridge to serve later. However, always keep out for a while and serve at room temperature.