Muhamarra with Dukkah
2 clove garlic cloves
0.25 tsp sea-salt
3 pepper red chile peppers
0.25 cup walnuts
1 tbsp juice of lemon
0.25 cup olive oil (Buy here)
0.5 cup breadcrumbs
1 tsp chilli flakes
Cut the peppers in halves and remove seeds. Coat in olive oil and season. Roast in a baking dish in a preheated over till charred and cooked all over. Allow to cool then peel and discard the skin.
In a food processor, blend all of the above ingredients. If your mixture is too thin, add some more bread crumbs. If too thick, add a tablespoon of water. Adjust the tartness, salt and chilly as per your taste. You can also add a dash of Tabasco if you like.
Top with a layer of the dukkah and garnish with fresh herbs.
You can store in the fridge to serve later. However, always keep out for a while and serve at room temperature.
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This recipe is now available in Hindi (हिंदी)
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