Momo Sauce Recipe | Momo Chutney | How to make Momo Sauce
Nepalese Cuisine
Momo Sauce or momo chutney recipe is a must to have with any momo recipe that is prepared. Try this easy and fast recipe to enhace the taste of any momo.
Ingredients
- 8 cloves garlic - 4 cl
- 1/2 tsp Ginger garlic paste
- 1/4 tsp Sugar
- 2 tsp Olive Oil
- 4 Tomato
- 15 Dry red chillies
- 1 tsp salt
Instructions
- 1
For the Momo Sauce, we will need 4 medium sized tomatoes
- 2
We will need 15-20 dried red chillies and 6-8 cloves of garlic
- 3
Give a cross cut on the top the tomatoes. This will help to peal the skin out easily once the tomatoes are boiled.
- 4
Add the tomatoes, chillies and garlic cloves to hot boiling water.
- 5
Boil the tomatoes, red chillies and garlic cloves for 12 to 15 minutes.
- 6
After they are boiled, peel the tomato skin off. Also cut the chili stem. Add everything to a blender
- 7
Grind the mixture to form a paste.
- 8
Take 2 tsp oil in a pan. Let it heat for minute.
- 9
Add 1/2 tsp ginger garlic paste to it and fry for a few seconds.
- 10
Add the puree that we created to it and let it cook.
- 11
Add 1 tsp salt and 1/4 tsp sugar to it.
- 12
Let the mixture cook till you get the desired consistency.
- 13
Your Momo Sauce/Chutney is ready. Let it cool down before serving. You can use this with any dish. We will be posting the momo recipe soon.
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