main course

Mexican Beans, Herb Rice | Mexican Beans & Rice

Name: Mexican Beans, Herb Rice | Mexican Beans & Rice
Prep time: PT20 min
Cook time: PT1 hr
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 cloves garlic - 4 cl; 1 cup kidney beans; 2 Tomato; 2 Onions; 0.5 pepper green bell pepper; 0.5 cup Sabudana (Tapioca Pearls); 0.25 cup Cumin powder; 2 cups Rice flour; 2 tbsp butter (or ghee); 3 tbsp Tomato; 0.5 cup coriander leaves; 0.5 cup coriander powder; 1 Dry red chillies; 1 tbsp Olive Oil; 1 tsp salt; 0.5 tsp salt

Mexican Cuisine

Prep Time20 min

Cook Time1 hr

Servings4

DifficultyMedium

1790 cal82g protein260g carbs50g fat

Ingredients

2 cloves garlic - 4 cl
1 cup kidney beans
2 Tomato
2 Onions
0.5 pepper green bell pepper
0.5 cup Sabudana (Tapioca Pearls)
0.25 cup Cumin powder
2 cups Rice flour
2 tbsp butter (or ghee)
3 tbsp Tomato
0.5 cup coriander leaves
0.5 cup coriander powder
1 Dry red chillies
1 tbsp Olive Oil
1 tsp salt
0.5 tsp salt

0 of 16 ingredients checked

Instructions

1
Mexican Beans Recipe
2
In a deep saucepan, heat 2 tbsp olive oil. Saute the onions and garlic.
3
Pierce the red chilli and add. Add the peppers and cook.
4
Add the fresh tomatoes and tomato puree, beans, salt and pepper, oregano, cumin and a half cup of water. Let it come to a boil and simmer until thick.
5
Add the corn.
6
Take off heat and add fresh coriander. Serve with fresh avocado slices and herb rice.
7
Herb Brown Rice Recipe
8
Heat 1 tbsp olive oil and 1 tbsp butter in a pan and cook the onion and add half the herbs.
9
Season well. Add in the rice and toss together
10
Add the remaining herbs and butter.

Recipe by

Recipe Funnel

Bringing you delicious recipes from around the world.