Recipe Submitted:

Mexican Beans, Herb Rice | Mexican Beans & Rice

Name: Mexican Beans, Herb Rice | Mexican Beans & Rice
Prep time: 20 min
Cook time: 1 h
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 cloves garlic; 2 tomato; 1 cup kidney beans; 2 onion; 0.5 pepper green bell pepper; 1 Dry Red Chillies; 3 tbsp Tomato; 0.5 tsp cumin powder; 0.5 cup corn; 0.25 cup fresh coriander leaves; 2 cups basmati rice; 0.5 cup parsley; 2 tbsp butter (or ghee); 1 tsp sea-salt; 0.5 cup Coriander Powder; 1 tbsp oil

2 cloves garlic

2 tomato

1 cup kidney beans (Buy here)

2 onion

0.5 pepper green bell pepper

1 Dry Red Chillies

3 tbsp Tomato

0.5 tsp cumin powder (Buy here)

0.5 cup corn

0.25 cup fresh coriander leaves

2 cups basmati rice

0.5 cup parsley

2 tbsp butter (or ghee) (Buy here)

1 tsp sea-salt

0.5 cup Coriander Powder

1 tbsp oil (Buy here)

Mexican Beans Recipe

In a deep saucepan, heat 2 tbsp olive oil. Saute the onions and garlic.

Pierce the red chilli and add. Add the peppers and cook.

Add the fresh tomatoes and tomato puree, beans, salt and pepper, oregano, cumin and a half cup of water. Let it come to a boil and simmer until thick.

Add the corn.

Take off heat and add fresh coriander. Serve with fresh avocado slices and herb rice.

Herb Brown Rice Recipe

Heat 1 tbsp olive oil and 1 tbsp butter in a pan and cook the onion and add half the herbs.

Season well. Add in the rice and toss together

Add the remaining herbs and butter.

Source: https://www.cucinamiabynatasha.com/single-post/2018/04/10/mexican-beans-and-herb-brown-rice

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