Mexican Balls

Name: Mexican Balls
Prep time: PT20 min
Cook time: PT1 hr
Yield: 4 servings
Cuisine: mexican
Ingredients: 0.5 tbsp seasoning; 1 tbsp smoked paprika; 1 tbsp Red Chili Powder; 1 cup Brown Bread; 1/2 cup kidney beans; 1/2 cup Mustard Oil; 1 cup Olive Oil; 3 Raw Potatoes; 0.25 tsp Salt

This recipe is also available in Hindi (हिंदी)

0.5 tbsp seasoning

1 tbsp smoked paprika

1 tbsp Red Chili Powder

1 cup Brown Bread

1/2 cup kidney beans

1/2 cup Mustard Oil

1 cup Olive Oil

3 Raw Potatoes

0.25 tsp Salt

Recipe Instructions with Images

Step 1

In a bowl, add 1/2 cup boiled and completely mashed rajma(Kidney Beans) , 3 boiled, peeled and mashed potatoes. To this add 1/2 tbsp mexican seasoning, 1 tbsp paprika powder, 1 tbsp Kashmiri red chilli powder and salt as per taste. Mix well and form balls.

Step 2

Dip them individually in maida slurry (water and all-purpose flour mixture) and coat them with breadcrumbs

Step 3

Deep fry the balls until golden brown and enjoy with ketchup or mayonnaise !