Mexican Balls
0.5 tbsp seasoning
1 tbsp smoked paprika
1 tbsp Red Chili Powder(Buy here)
0.25 tsp Salt(Buy here)
1 cup Rice Flour(Buy here)
1/2 cup kidney beans(Buy here)
1/2 cup Mustard oil
1 cup Oil(Buy here)
3 Potatoes
In a bowl, add 1/2 cup boiled and completely mashed rajma(Kidney Beans) , 3 boiled, peeled and mashed potatoes. To this add 1/2 tbsp mexican seasoning, 1 tbsp paprika powder, 1 tbsp Kashmiri red chilli powder and salt as per taste. Mix well and form balls.
Dip them individually in maida slurry (water and all-purpose flour mixture) and coat them with breadcrumbs
Deep fry the balls until golden brown and enjoy with ketchup or mayonnaise !
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This recipe is now available in Hindi (हिंदी)
Recipe Instructions with Images
In a bowl, add 1/2 cup boiled and completely mashed rajma(Kidney Beans) , 3 boiled, peeled and mashed potatoes. To this add 1/2 tbsp mexican seasoning, 1 tbsp paprika powder, 1 tbsp Kashmiri red chilli powder and salt as per taste. Mix well and form balls.
Dip them individually in maida slurry (water and all-purpose flour mixture) and coat them with breadcrumbs
Deep fry the balls until golden brown and enjoy with ketchup or mayonnaise !
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:53 gm
Fats:248 gm
Carbohydrate:357 gm
Calories:3799 cal
Cuisine:mexican
Category:main course
Preparation Time:20 min
Cooking Time:1 hr
Calorie Contribution
0.5 tbsp seasoning
0%
1 tbsp smoked paprika
1%
1 tbsp Red Chili Powder(Buy here)
1%
0.25 tsp Salt(Buy here)
0%
1 cup Rice Flour(Buy here)
20%
1/2 cup kidney beans(Buy here)
9%
1/2 cup Mustard oil
0%
1 cup Oil(Buy here)
51%
3 Potatoes
16%
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