dessert
Besan mawa halwa | How to make Mawa Halwa
Indian Cuisine
2597 cal46g protein581g carbs18g fat
Ingredients
- 2 cups Sugar
- 3/4 tsp ghee/oil
- 3 cups Water
- 1 tsp Almonds
- 1 tsp Fennel Seeds
- 1 cup gram flour
- 1 cup Mawa (Khoya)
0 of 7 ingredients checked
Instructions
- 1
Roast besan with ghee until golden brown in colour.
- 2
In another pan, roast mawa till pink in colour. Mix besan and mawa together and keep aside.
- 3
In a pan, prepare sugar syrup (1strand) combining sugar and water together.
- 4
Add the dry ingredients (mawa and besan) to the sugar syrup, cook on low flame and add the flavourings.
- 5
If making barfi, then prepare a thick sugar syrup (2 strand), add mawa and besan mix to the sugar syrup and set the mixture on a greased plate.
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