Bloom the agar agar in a small bowl with the water for 10 mins
Heat the cream and milk mix and add the agar agar. Add sugar, vanilla and the green tea. Keep stirring till dissolved. Bring to a boil and then simmer
Take off heat and strain into glasses or ramekins. Allow to cool outside
Refrigerate for 2 hours till set
Garnish with berries, fresh fruits and mint leaves