dessert
Matcha Green Tea Panna Cotta
Italian Cuisine
2055 cal19g protein132g carbs165g fat
Ingredients
- 2 cups Fresh cream - 1 half cup
- 4 tbsp Water
- 0.5 cup Sugar
- 5 tsp green tea powder
- 0.5 tsp vanilla extract
- 1 tsp agar agar
- 1 cup milk powder
0 of 7 ingredients checked
Instructions
- 1
Bloom the agar agar in a small bowl with the water for 10 mins
- 2
Heat the cream and milk mix and add the agar agar. Add sugar, vanilla and the green tea. Keep stirring till dissolved. Bring to a boil and then simmer
- 3
Take off heat and strain into glasses or ramekins. Allow to cool outside
- 4
Refrigerate for 2 hours till set
- 5
Garnish with berries, fresh fruits and mint leaves
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