Mango Kulfi

Ingredients

Instructions

1. 1

   Boil the milk on high flame for 30 minutes, stirring every half hour.

   
2. 2

   Reduce heat to medium and cook for another 12-15 minutes or until thickened. Stir every 2 minutes.

   
3. 3

   Add sugar (1/4 cup or 50g) and cook for 4-5 minutes more.

   
4. 4

   Let it cool down completely (about an hour).

   
5. 5

   Blend mango pulp with milk in a blender.

   
6. 6

   Fill kulfi molds or bowls, tap gently to remove air pockets.

   
7. 7

   Cover with aluminum foil and refrigerate for 10-12 hours.