dessert
Mango cream | How to make Mango Cream
Indian Cuisine
282 cal3g protein70g carbs1g fat
Ingredients
- 1 cup soya chunks
- 2 whipped cream
- 1 Mangoes
- 2 tsp Sugar
0 of 4 ingredients checked
Instructions
- 1
Blend fresh cream with some sugar.
- 2
Use this as the first layer, pour in some mango pulp as the second layer, repeat again and top with fresh mango pieces.
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