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Mango Cake | Home Made Mango Cake

Mango Cake | Home Made Mango Cake

1 cup Semolina

0.5 cup powdered sugar(Buy here)

0.5 cup soya chunks

1 tsp Baking powder(Buy here)

1 tsp baking soda(Buy here)

1 tbsp Ghee - 3 tablespoons(Buy here)

1 cup Milk

Take 1 cup semolina in a bowl. Add 1/2 cup powdered sugar, 1 cup milk and 1/2 cup mango pulp to it.

Mix everything well

Add 1 tsp baking powder, 1 tsp baking soda and 1 tbsp ghee to the batter and mix everything well.

Grease the cake mould with ghee and sprinkle some maida. Pour in the batter and top with some chopped dry fruits.

Bake at 180° for 30 mins.

Your Mango Cake is ready. Enjoy!!!

Source: https://www.instagram.com/p/CCBtM91nqFD/

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Type of Diet

Vegan:No

Vegetarian:Yes

Gluten Free:No

Dairy Free:No

Nutrition

Protein:36 gm

Fats:23 gm

Carbohydrate:286 gm

Calories:1498 cal

Cuisine:international

Category:dessert

Preparation Time:20 min

Cooking Time:45 min

Calorie Contribution

1 cup Semolina

52%

0.5 cup powdered sugar(Buy here)

25%

0.5 cup soya chunks

4%

1 tsp Baking powder(Buy here)

0%

1 tsp baking soda(Buy here)

0%

1 tbsp Ghee - 3 tablespoons(Buy here)

8%

1 cup Milk

8%

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