dessert
Mango Cake | Home Made Mango Cake
International Cuisine
1498 cal36g protein286g carbs23g fat
Ingredients
- 1 cup semolina
- 0.5 cup powdered sugar
- 0.5 cup soya chunks
- 1 tsp Baking powder
- 1 tsp baking soda
- 1 tbsp ghee/oil
- 1 cup milk powder
0 of 7 ingredients checked
Instructions
- 1
Take 1 cup semolina in a bowl. Add 1/2 cup powdered sugar, 1 cup milk and 1/2 cup mango pulp to it.
- 2
Mix everything well
- 3
Add 1 tsp baking powder, 1 tsp baking soda and 1 tbsp ghee to the batter and mix everything well.
- 4
Grease the cake mould with ghee and sprinkle some maida. Pour in the batter and top with some chopped dry fruits.
- 5
Bake at 180° for 30 mins.
- 6
Your Mango Cake is ready. Enjoy!!!
R
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