dessert
Mango Cake | How to make Mango Cake
Indian Cuisine
1425 cal36g protein289g carbs13g fat
Ingredients
- 1 cup semolina
- 1/2 cup soya chunks
- 1 tsp ghee/oil
- 1/2 cup powdered sugar
- 1 tsp Baking powder
- 1 tsp baking soda
- 1 tsp Brown Bread
- 1 cup milk powder
0 of 8 ingredients checked
Instructions
- 1
Mix 1 cup rava + 1/2 cup powdered sugar + 1 cup milk + 1/2 cup mango pulp in a mixing bowl .
- 2
Mix well and then add 1 tsp baking powder + 1 tsp baking soda and 1tbsp ghee.
- 3
Grease the cake mould with ghee and sprinkle some maida.
- 4
Pour in the batter and top with some chopped dry fruits. Bake at 180° for 30 mins.
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