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Mango Cake | How to make Mango Cake

Mango Cake | How to make Mango Cake

1 cup rava (semolina)

1/2 cup soya chunks

1 tsp Ghee (Buy here)

1/2 cup powdered sugar (Buy here)

1 tsp baking powder (Buy here)

1 tsp baking soda (Buy here)

1 tsp flour (Buy here)

1 cup Milk

Mix 1 cup rava + 1/2 cup powdered sugar + 1 cup milk + 1/2 cup mango pulp in a mixing bowl .

Mix well and then add 1 tsp baking powder + 1 tsp baking soda and 1tbsp ghee.

Grease the cake mould with ghee and sprinkle some maida.

Pour in the batter and top with some chopped dry fruits. Bake at 180° for 30 mins.

Source: https://www.instagram.com/peppersugarsalt/

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This recipe is now available in Hindi (हिंदी)

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Type of Diet

Vegan: No

Vegetarian: Yes

Gluten Free: No

Dairy Free: No

Nutrition

Protein: 36gm

Fats: 13 gm

Carbohydrate: 289 gm

Calories: 1425 cal

Cuisine: indian

Category: dessert

Preparation Time: 15 min

Cooking Time: 1 hr

Calorie Contribution

1 cup rava (semolina)

55%

1/2 cup soya chunks

4%

1 tsp Ghee (Buy here)

2%

1/2 cup powdered sugar (Buy here)

26%

1 tsp baking powder (Buy here)

0%

1 tsp baking soda (Buy here)

0%

1 tsp flour (Buy here)

1%

1 cup Milk

9%

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