side dish
Loaded Guacamole Veggie Tacos | Avacado Tacos
Mexican Cuisine
2333 cal122g protein430g carbs31g fat
Ingredients
- 1 red bell pepper
- 1 Onions
- 1 tsp Red Chili Powder
- 2 tsp ketchup
- 1 tsp chilli sauce
- 2 tsp oregano
- 2 cups kidney beans
- 5 cloves garlic - 4 cl
- 2 cups fresh corn
- 2 tsp Olive Oil
- 1/2 tsp cumin powder
- 1/2 tsp salt
0 of 12 ingredients checked
Instructions
- 1
In a pan heat olive oil, add finely chopped onion and garlic and sauté well until golden brown. Add finely chopped red bell pepper and capsicum and mix for 2-3 mins.
- 2
Add chilli powder, salt, black pepper powder, some ketchup, chilli sauce, cumin powder and oregano. Then add finely chopped tomatoes.
- 3
Mix well and add boiled kidney beans and sweet corn and mash partially and cook until it absorbs the water.
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