snacks
Linzer Cookies | How to make Linzer cookies
International Cuisine
956 cal7g protein129g carbs46g fat
Ingredients
- 55 gms butter (or ghee)
- 55 gms Sugar
- 1/2 tsp vanilla essence
- 90 gms hazelnut flour
- 90 gms Brown Bread
- 30 ml milk powder
0 of 6 ingredients checked
Instructions
- 1
Cream butter and sugar together till light and fluffy and add vanilla essence, mix well.
- 2
Add in the dry ingredients and mix well.
- 3
Add the milk to form a dough.
- 4
Refrigerate the dough for 2-3 hours, then roll out and cut the cookies using a cookie cutter.
- 5
Bake the cookies at 150℃ for 8-10 minutes.
- 6
Cool down the cookies and pipe the filling (filling can be strawberry jam, chocolate ganache, Nutella) the center and sandwich the cookies.
R
Recipe by
Recipe Funnel
Bringing you delicious recipes from around the world.
