main course
Lemongrass Coconut Tofu
Thai Cuisine
1047 cal108g protein35g carbs63g fat
Ingredients
- 2 clove garlic - 4 cl
- 1 Spinach
- 2 Green Onion -100 grams
- 2 tbsp chilli sauce
- 1 lemon juice tablespoon
- 0.5 cup Fresh Coconut
- 200 gm onion paste
- 1 lemon grass
- 3 tbsp coriander powder
- 0.25 tsp salt
- 1 tsp roasted cumin powder teaspoon
- 0.5 tsp coriander powder
0 of 12 ingredients checked
Instructions
- 1
Finley chop the chillies, lemongrass, coriander and spring onions in a bowl.
- 2
Add the garlic, turmeric, sweet chilli sauce, lime juice and coconut milk. Salt and pepper.
- 3
Place tofu in a baking dish and pour sauce over. Cover with foil and marinate for 1/2 hour.
- 4
Preheat the oven to 180C.
- 5
Bake the tofu for 10-15 mins.
- 6
You can do the same in a pan.
- 7
Serve with rice and steamed veggies.
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