Katlam is one of many breads found in Kashmir. It is a bread cooked in layers and eaten with evening tea also called noon chai. The word noon in Kashmiri language means salt. Enjoy this simple yet wonderful dish from the beautiful Indian state of Kashmir.
Kashmiris love to have baker’s bread for their breakfast and hence, every Kashmiri colony has one traditional bakery known as Kaandar/ Kandur. Kandurs can be found everywhere in the cities, every locality will have one atleast. In Kashmir, there is a bread for every season.
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