Katlam | Kashmiri Katlam | How to make Kashmiri Katlam

Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
2 cups flour (Buy here)
50 gms butter (Buy here)
1 tbsp milk (Buy here)
1 tsp poppy seeds
0.5 cup water
1 tbsp salt (Buy here)
As an Amazon Associate I earn from qualifying purchases.
This recipe is now available in Hindi (हिंदी)
Recipe Video
SearchKatlam | Kashmiri Katlam | How to make Kashmiri Katlam
Recipe Instructions with Images
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Take 2 cups of all purpose flour in a bowl.
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Add 1/4 tbsp of salt to it. Add 1/2 cup of water. Do not knead the mixture a lot. Refrigerate it for 20 min.
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Take 50 gms of unsalted butter and roll it in thin sheet. Freeze it for 20 min.
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Take the dough out and flatten it with a belan (rolling pin). Place the butter on the dough.
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Fold the dough while covering the butter. Now the roll the dough with the belan. Freeze it for 20 min. Get the dough out and roll it again. Use a tooth pick to make tiny holes in the flattened dough. Repeat the above process 2 more times.
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Roll the dough in 20 X 25 cm sheets.
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Divide the sheet in 2 halves. Cut each half into 4 pieces.
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Roll it with hand.
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Push in the middle and close the edges.
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Flatten it.
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Sprinkle poppy seeds on it. Freeze the flattened balls for 10 min.
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Milk wash the flattened balls.
Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Pre-heat the oven for 15 min at 220 degree celsius. Bake in the oven for 45-55 min until golden brown.Your Katlam is ready. Allow it to cool. Enjoy it with tea.
Download Our Android App
Custom Recipes
Like Us on Social Media
Follow on FacebookFollow on Twitter
© recipefunnel.com. All rights reserved.