Kahwa Cupcakes | How to make Kahwa Cupcakes
120 gms butter (or ghee)(Buy here)
110 gms Sugar cups(Buy here)
100 gms yogurt
75 gms Rice Flour(Buy here)
25 gms almonds and pistachios - 1(Buy here)
1/4 tsp baking soda(Buy here)
1/2 tsp Baking powder(Buy here)
45 gms Almonds(Buy here)
20 gms kahwa powder
Cream butter and sugar till light and fluffy.
In another bowl, mix the dry ingredients and add to the butter sugar mix.
Add in the yogurt and chopped almonds to the batter and mix well.
Pour the batter to cupcake moulds and bake them at 170℃ for 15-18 minutes or until an inserted skewer comes clean.
Top the cupcakes with honey and almond flakes.
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This recipe is now available in Hindi (हिंदी)
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:25 gm
Fats:137 gm
Carbohydrate:191 gm
Calories:2043 cal
Cuisine:international
Category:dessert
Preparation Time:20 min
Cooking Time:50 min
Calorie Contribution
120 gms butter (or ghee)(Buy here)
42%
110 gms Sugar cups(Buy here)
20%
100 gms yogurt
3%
75 gms Rice Flour(Buy here)
13%
25 gms almonds and pistachios - 1(Buy here)
7%
1/4 tsp baking soda(Buy here)
0%
1/2 tsp Baking powder(Buy here)
0%
45 gms Almonds(Buy here)
13%
20 gms kahwa powder
0%
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