dessert
Kahwa Cupcakes | How to make Kahwa Cupcakes
International Cuisine
2043 cal25g protein191g carbs137g fat
Ingredients
- 120 gms butter (or ghee)
- 110 gms Sugar
- 100 gms Curds (yogurt)
- 75 gms Brown Bread
- 25 gms almonds and pistachios - 1
- 1/4 tsp baking soda
- 1/2 tsp Baking powder
- 45 gms Almonds
- 20 gms kahwa powder
0 of 9 ingredients checked
Instructions
- 1
Cream butter and sugar till light and fluffy.
- 2
In another bowl, mix the dry ingredients and add to the butter sugar mix.
- 3
Add in the yogurt and chopped almonds to the batter and mix well.
- 4
Pour the batter to cupcake moulds and bake them at 170℃ for 15-18 minutes or until an inserted skewer comes clean.
- 5
Top the cupcakes with honey and almond flakes.
R
Recipe by
Recipe Funnel
Bringing you delicious recipes from around the world.
