side dish
Italian Pesto Sauce | How to make Pesto Sauce
Italian Cuisine
981 cal26g protein26g carbs79g fat
Ingredients
- 2 cloves garlic - 4 cl
- 0.25 cup walnuts
- 0.25 cup parmesan cheese
- 4 tbsp Water
- 0.25 cup coriander leaves
- 2 tbsp Olive Oil
- 0.25 cup coriander leaves
- 1/2 tbsp basil
- 1 tsp Salt
0 of 9 ingredients checked
Instructions
- 1
Take 1/4 cup Walnut or Almonds in a blender
- 2
Add 2 garlic cloves
- 3
Blend it together
- 4
Add 2 tbsp olive oil to it.
- 5
Add 1/2 cup basil leaves, 1/4 cup parsley leaves, 1/4 cup mint leaves to it.
- 6
Add 1/4 cup of Parmesan or Cheddar cheese to it.
- 7
Blend everything to together.
- 8
Add some olive oil on the top. You Italian Pesto Sauce is ready.
- 9
Boil some pasta.
- 10
Add the pesto sauce to the pasta and mix everything well. Your Pesto Pasta is ready. Enjoy!!!
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