Instant Kheer Recipe

Ingredients

Instructions

1. 1

   Take 1.5 liter of milk in a heavy bottomed vessel and turn on the gas to medium to high flame.

   
2. 2

   Stir the milk continuously every half minute until it starts boiling.

   
3. 3

   Add 1.25 liter of small grain rice, which is about 60 grams in weight, to the blender along with water, almonds, cashews, green cardamoms, and saffron thread.

   
4. 4

   Grind everything coarsely without making a fine paste.

   
5. 5

   Add the kheer mix to the boiling milk and stir well to avoid any waste.

   
6. 6

   Cook on low flame until the rice is cooked and the kheer has reached desired thickness. Stir every 2 minutes.

   
7. 7

   Add sugar as required and cook for another 2-3 minutes or until the consistency becomes a little thinner.

   
8. 8

   Turn off the gas and let it cool before serving.