Honey Roasted Figs with Feta

Ingredients

Instructions

1. 1

   Preheat the oven to 180 C
2. 2

   Cut off the top ends of the figs and make a slit ¾ of the way down the center. Do the same in the other direction so you get a ‘X’. Gently open the fig out slightly to make place in the center, careful not to break it.
3. 3

   Place the figs on a baking dish or tray and drizzle with honey.
4. 4

   Fill each one with a teaspoon of feta, allowing some to remain on top so you can see the white colour.
5. 5

   Sprinkle chopped hazelnuts on top.
6. 6

   Bake for about 12-15 mins
7. 7

   Drizzle with some thick balsamic vinegar (optional) and serve warm.