snacks
Grilled Zucchini Chips | How to make Zucchini Chips
International Cuisine
185 cal2g protein10g carbs14g fat
Ingredients
- 1/4 tsp salt
- 1 zucchini
- 1 tsp chilli flakes
- 2 tsp coriander leaves
- 1 tbsp Olive Oil
0 of 5 ingredients checked
Instructions
- 1
Wash the zucchini and slice it into thin round discs.
- 2
Heat a griddle pan add a tbsp. of olive oil and grill the sliced zucchini till you have lightly charred marks.
- 3
Sprinkle salt, pepper and chili flakes
- 4
In a platter, place the zucchini and garnish with fresh mint leaves and a drizzle of extra virgin olive oil.
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