side dish
Garlic Butter Mushrooms
International Cuisine
329 cal0g protein1g carbs36g fat
Garlic Butter Mushrooms is a quick and delicious restaurant-style starter made with buttery sautéed mushrooms, garlic, simple seasonings, and a fresh lemon finish. Perfect as a snack, side dish, or appetizer.
Ingredients
- 250 g Button Mushrooms
- 2 tbsp butter (or ghee)
- 1 tbsp Olive Oil
- 6 cloves garlic
- 1/2 tsp black pepper powder
- 1/2 tsp oregano
- 1 tsp lemon juice
- 1 tbsp Coriander Leaves (chopped)
0 of 8 ingredients checked
Instructions
- 1
Clean the mushrooms and slice them evenly.
- 2
Heat butter and olive oil in a pan until the butter melts.
- 3
Add minced garlic and sauté for a few seconds. Add sliced mushrooms and cook until they release water.
- 4
Add salt, black pepper, and oregano. Cook until mushrooms turn golden and glossy.
- 5
Finish with lemon juice and garnish with coriander or parsley. Serve hot.
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