dessert
Gajar Ka Halwa
Indian Cuisine
74 cal7g protein10g carbs0g fat
Ingredients
- 1 kg red carrots
- 4 tablespoon(s) ghee/oil
- 1 little Saffron
- 10 -12 Almonds
- 10 -12 Almonds
- 1 cup Raisins
- 200 grams Sugar
- 100 grams Homemade mawa (Khoya)
- 1 teaspoon Whole spices (cinnamon, cardamom, cloves)
- 1 little Nutmeg
- 1 cups milk powder
- 1 teaspoon salt
0 of 12 ingredients checked
Instructions
- 1
Peel and wash the carrots.
- 2
Cut the carrots into 3-4 parts.
- 3
Heat a pressure cooker with ghee and add the chopped carrots.
- 4
Fry the carrots for 8-10 minutes on medium-high heat.
- 5
Add saffron threads and salt, mix well and cook for 2-3 minutes.
- 6
Close the lid of the cooker and cook until 2-3 whistles.
- 7
Heat a pan with ghee and fry cashew nuts and almonds.
- 8
Add raisins to the pan and fry for 15-20 seconds.
- 9
Add fried cashews, almonds, and raisins to the halwa mixture.
- 10
Mix well and cook on medium heat for 2 minutes.
- 11
Add cardamom powder and nutmeg, mix well.
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