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Fudge brownie | How to make brownies

Name: Fudge brownie | How to make brownies
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: international
Ingredients: 200 gms butter (or ghee); 200 gms dark chocolate; 3 eggs; 1 tsp vanilla essence; 1/2 cup Rice Flour; 4 tsp cocoa powder

200 gms butter (or ghee)(Buy here)

200 gms dark chocolate(Buy here)

3 eggs

1 tsp vanilla essence

1/2 cup Rice Flour(Buy here)

4 tsp cocoa powder(Buy here)

In a bowl, add chopped 200 grams of dark chocolate and 1/4 cup butter and bring it to melt. Once it has melted, let it cool aside.

In another bowl, add 3/4 cup sugar and 1/4 cup of brown/coconut sugar. Add 3 eggs and whisk well until creamy. Add 1/4 tsp salt, 1 tsp vanilla essence and to this add the chocolate butter mix.

Mix well and add 1/2 cup all purpose flour, 4 tbsp cocoa powder (sieve and add).

Grease a pan with butter, line with parchment paper and brush another layer of butter over the parchment paper. Pour the batter in the greased pan.

Bake at 180° C in a pre heated oven for 30 mins.

Your Fudge brownie cake is ready. Cut it in medium pieces and Enjoy!!!

Source: https://www.instagram.com/peppersugarsalt/

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Recipe Instructions with Images

In a bowl, add chopped 200 grams of dark chocolate and 1/4 cup butter and bring it to melt. Once it has melted, let it cool aside.

In another bowl, add 3/4 cup sugar and 1/4 cup of brown/coconut sugar. Add 3 eggs and whisk well until creamy. Add 1/4 tsp salt, 1 tsp vanilla essence and to this add the chocolate butter mix.