Eggplant Pomegranate Crostini | How to make eggplant Crostini

ItemsInstructions

0.25 tsp sea-salt

1 tsp rosemary sprig

1 tsp thyme leaf

2 tbsp yogurt

2 tbsp Lemon juice - 1

0.5 cup Pomegranate seeds

0.25 cup coriander leaves

4 bread

2 eggplant

4 tbsp Oil