snacks

Eggless Paneer Corn Bun Recipe| Paneer Bun Recipe

Name: Eggless Paneer Corn Bun Recipe| Paneer Bun Recipe
Prep time: PT15 min
Cook time: PT1 hr 30 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 tbsp Brown Bread; 1/2 cup Water; 0.5 tbsp Sugar; 0.5 tbsp yeast; 0.5 tbsp Brown Bread; 1/2 tbsp Baking powder; 1 tbsp Milk Powder - 3 tablespoons; 1 tbsp butter (or ghee); 0.5 cup Onions; 100 gm Paneer - 1 piece; 100 gm Cheese Slices; 1/4 cup fresh corn; 0.5 tbsp basil; 0.5 tbsp Clove; 0.5 cup milk powder; 0.5 tbsp coriander leaves; 0.5 tbsp Green Chilies; 1 tbsp Olive Oil; 2 tbsp salt

Mexican Cuisine

Prep Time15 min

Cook Time1 hr 30 min

Servings4

DifficultyMedium

1262 cal55g protein76g carbs83g fat

Watch the Recipe

This recipe is also available in Hindi (हिंदी)

Ingredients

2 tbsp Brown Bread
1/2 cup Water
0.5 tbsp Sugar
0.5 tbsp yeast
0.5 tbsp Brown Bread
1/2 tbsp Baking powder
1 tbsp Milk Powder - 3 tablespoons
1 tbsp butter (or ghee)
0.5 cup Onions
100 gm Paneer - 1 piece
100 gm Cheese Slices
1/4 cup fresh corn
0.5 tbsp basil
0.5 tbsp Clove
0.5 cup milk powder
0.5 tbsp coriander leaves
0.5 tbsp Green Chilies
1 tbsp Olive Oil
2 tbsp salt

0 of 19 ingredients checked

Instructions

1
Add All purpose flour (Maida) in a pan
2
Add water to the mixture
3
Add milk to the mixture and mix well
4
Cook until the mixture is thick
5
Take Warm water in small bowl
6
Add Sugar to the mixture
7
Add yeast and rest the mixture for 10 mins
8
Take one big bowl and add All purpose flour
9
Add Salt and Baking Powder to the mixture and mix well
10
Add flour paste to the mixture and mix
11
Now, Add Yeast solution which was made earlier
12
Add milk powder and form dough
13
Add Soft butter on top of dough and mix well
14
Grease the bowl with oil and add the Dough in it
15
Rest the dough for 1 hour
16
After that, stretch and knead the dough for 15 mins
17
Now, again add oil to grease the bowl and rest the dough in it for 1 hour
18
Now, Boil sweet corn
19
Take a pan and add oil in it
20
Add Green Chilies and Garlic and fry
21
Add Chopped Onion and fry it till the mixture turns light Golden brown
22
Add Mashed Paneer to the mixture and mix well
23
Add Salt, Basil and Parsley to the mixture and mix
24
Add boiled corn and mix well
25
Now, Add butter on top of dough and mix well
26
Divide the Dough
27
Grease the tray
28
Take one dough part and make a small tortilla and add the stuffing in it and fold it nicely and repeat the same process for others
29
Add all the stuffed balls in the tray and grease the top of it with butter
30
Cover the tray with cloth for 30 mins
31
Grease the top of stuffed balls with milk wash
32
Sprinkle sesame seed and cinnamon powder
33
Bake at 210 degree Celsius for 12-15 mins
34
After baking, grease with melted butter on top of it
35
Serve the Paneer and corn buns

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