Recipe Submitted:

Eggless chocolate cupcakes | How to make chocolate cupcakes

Name: Eggless chocolate cupcakes | How to make chocolate cupcakes
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: international
Ingredients: 3/4 cup powdered sugar; 1 tsp vinegar; 1/2 tsp vanilla essence; 4 tsp cocoa powder; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 cup flour; 2 tsp oil; 1 cup Milk

3/4 cup powdered sugar (Buy here)

1 tsp vinegar (Buy here)

1/2 tsp vanilla essence

4 tsp cocoa powder (Buy here)

1/2 tsp baking powder (Buy here)

1/4 tsp baking soda (Buy here)

1 cup flour (Buy here)

2 tsp oil (Buy here)

1 cup Milk

In a bowl take 1/2 cup hot milk, add 1 tsp vinegar once the milk becomes warm. Mix well and keep aside for 15 mins. Add 2 tbsp oil and a few drops of vanilla essence. Mix well.

Sieve 1 cup maida , 3/4 cup powdered sugar, 4 tbsp cocoa powder, 1/2 tsp baking powder, a pinch of baking soda into the mixture. Add 1/2 cup milk (room temperature) and mix well for 5-10 mins. The mixture is now ready !

Now place cupcake liners or moulds on the tray and fill them up about 3/4 capacity. Preheat oven at 170 degrees for 10 mins and bake for 10-12 mins.

Decorate using your choice of cake toppings. I have used rainbow balls and heart-shaped sprinkles.

Source: https://www.instagram.com/peppersugarsalt/

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Type of Diet

Vegan: No

Vegetarian: Yes

Gluten Free: No

Dairy Free: No