Eggless chocolate cupcakes | How to make chocolate cupcakes

Ingredients

Instructions

1. 1

   In a bowl take 1/2 cup hot milk, add 1 tsp vinegar once the milk becomes warm. Mix well and keep aside for 15 mins. Add 2 tbsp oil and a few drops of vanilla essence. Mix well.
2. 2

   Sieve 1 cup maida , 3/4 cup powdered sugar, 4 tbsp cocoa powder, 1/2 tsp baking powder, a pinch of baking soda into the mixture. Add 1/2 cup milk (room temperature) and mix well for 5-10 mins. The mixture is now ready !
3. 3

   Now place cupcake liners or moulds on the tray and fill them up about 3/4 capacity. Preheat oven at 170 degrees for 10 mins and bake for 10-12 mins.
4. 4

   Decorate using your choice of cake toppings. I have used rainbow balls and heart-shaped sprinkles.