In a bowl take 1/2 cup hot milk, add 1 tsp vinegar once the milk becomes warm. Mix well and keep aside for 15 mins. Add 2 tbsp oil and a few drops of vanilla essence. Mix well.
Sieve 1 cup maida , 3/4 cup powdered sugar, 4 tbsp cocoa powder, 1/2 tsp baking powder, a pinch of baking soda into the mixture. Add 1/2 cup milk (room temperature) and mix well for 5-10 mins. The mixture is now ready !
Now place cupcake liners or moulds on the tray and fill them up about 3/4 capacity. Preheat oven at 170 degrees for 10 mins and bake for 10-12 mins.
Decorate using your choice of cake toppings. I have used rainbow balls and heart-shaped sprinkles.
Balushahi Recipe We are sharing with you a recipe for Balushahi. It is sometimes extremely simple to make at home. It can be made and stored in the fridge for several months. If you do not want to store it, you can eat it without a fridge for 15 days.
Instant Jalebi Recipe Who doesn't like hot jalebi? But if she makes it with succulent, it's something else. By the way, we prepare the batter for jalebi and keep it for about 10 to 12 hours before making jalebi. But today I have brought the recipe of instant jalebi for all of you that is exactly the same as we make it by using batter.
Milk Powder Barfi Everyone enjoys sweets, but when it comes to making them, many people are concerned about the lengthy process. So, today, we'll present a recipe for sweets that takes less time, involves less work, and will please you with its deliciousness.
We are sharing with you a recipe for Balushahi. It is sometimes extremely simple to make at home. It can be made and stored in the fridge for several months. If you do not want to store it, you can eat it without a fridge for 15 days.
Who doesn't like hot jalebi? But if she makes it with succulent, it's something else. By the way, we prepare the batter for jalebi and keep it for about 10 to 12 hours before making jalebi. But today I have brought the recipe of instant jalebi for all of you that is exactly the same as we make it by using batter.
Everyone enjoys sweets, but when it comes to making them, many people are concerned about the lengthy process. So, today, we'll present a recipe for sweets that takes less time, involves less work, and will please you with its deliciousness.