dessert
Earl Grey Pannacotta | How to make Pannacotta
Italian Cuisine
2055 cal19g protein132g carbs165g fat
Ingredients
- 2 cups Fresh cream - 1 half cup
- 2 tbsp Water
- 0.5 cup Sugar
- 1/4 cup Earl Grey tea leaves
- 1 tbsp gelatine powder
- 1 cup milk powder
0 of 6 ingredients checked
Instructions
- 1
Boil the cream and milk with the loose tea leaves. Take off heat. Cover and cool till the mix is infused well.
- 2
Strain and press down on the tea leaves in the sieve to get all the flavour out.
- 3
Bloom the gelatine in a small bowl with the water.
- 4
Heat the tea cream mix on a low flame. Add sugar and gelatine and stir till dissolved.
- 5
Do not let the mix come to a boil.
- 6
Take off heat and cool outside. Pour in glasses or ramekins.
- 7
Refrigerate for 4-5 hours till set
- 8
Garnish with chocolate shavings, nuts, caramel or as you like.
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