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Earl Grey Pannacotta | How to make Pannacotta

Name: Earl Grey Pannacotta | How to make Pannacotta
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: italian
Ingredients: 2 cups fresh cream - 2 to 3 tbsp; 2 tbsp Water; 0.5 cup Sugar cups; 1/4 cup Earl Grey tea leaves; 1 tbsp gelatine powder; 1 cup Milk

2 cups fresh cream - 2 to 3 tbsp(Buy here)

2 tbsp Water

0.5 cup Sugar cups(Buy here)

1/4 cup Earl Grey tea leaves

1 tbsp gelatine powder

1 cup Milk

Boil the cream and milk with the loose tea leaves. Take off heat. Cover and cool till the mix is infused well.

Strain and press down on the tea leaves in the sieve to get all the flavour out.

Bloom the gelatine in a small bowl with the water.

Heat the tea cream mix on a low flame. Add sugar and gelatine and stir till dissolved.

Do not let the mix come to a boil.

Take off heat and cool outside. Pour in glasses or ramekins.

Refrigerate for 4-5 hours till set

Garnish with chocolate shavings, nuts, caramel or as you like.

Source: https://www.cucinamiabynatasha.com/single-post/2019/01/02/earl-grey-pannacotta

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Type of Diet

Vegan:No

Vegetarian:Yes

Gluten Free:No

Dairy Free:No

Nutrition

Protein:19 gm

Fats:165 gm

Carbohydrate:132 gm

Calories:2055 cal

Cuisine:italian

Category:dessert

Preparation Time:15 min

Cooking Time:20 min

Calorie Contribution

2 cups fresh cream - 2 to 3 tbsp(Buy here)

72%

2 tbsp Water

0.5 cup Sugar cups(Buy here)

20%

1/4 cup Earl Grey tea leaves

1 tbsp gelatine powder

1 cup Milk

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