Dudh Kesar Modak | Milk Modak | How to make Modak
2/3 cup Sugar cups(Buy here)
0.5 tsp Cinnamon stick
1 tbsp Ghee - 3 tablespoons(Buy here)
1/2 tsp Saffron threads
1 litre Milk
bring 1 litre of milk to a boil. Keep stirring continuously.
Once the milk boils stir until it gets thick and starts leaving the pan. This may take about 50 mins and requires continuous stirring.
Add 2/3 cup of sugar, 1/2 tsp cardamom powder and some kesar strands. Turn off the flame and keep stirring the mixture until it cools.
Apply some ghee on your palms and shape the modaks. Garnish using kesar strands.
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This recipe is now available in Hindi (हिंदी)
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:0 gm
Fats:14 gm
Carbohydrate:149 gm
Calories:702 cal
Cuisine:indian
Category:dessert
Preparation Time:15 min
Cooking Time:1 hr
Calorie Contribution
2/3 cup Sugar cups(Buy here)
80%
0.5 tsp Cinnamon stick
0%
1 tbsp Ghee - 3 tablespoons(Buy here)
17%
1/2 tsp Saffron threads
0%
1 litre Milk
0%
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