dessert
Dudh Kesar Modak | Milk Modak | How to make Modak
Indian Cuisine
702 cal0g protein149g carbs14g fat
Ingredients
- 2/3 cup Sugar
- 0.5 tsp Fennel Seeds
- 1 tbsp ghee/oil
- 1/2 tsp Saffron
- 1 litre milk powder
0 of 5 ingredients checked
Instructions
- 1
bring 1 litre of milk to a boil. Keep stirring continuously.
- 2
Once the milk boils stir until it gets thick and starts leaving the pan. This may take about 50 mins and requires continuous stirring.
- 3
Add 2/3 cup of sugar, 1/2 tsp cardamom powder and some kesar strands. Turn off the flame and keep stirring the mixture until it cools.
- 4
Apply some ghee on your palms and shape the modaks. Garnish using kesar strands.
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