Dal Pithi | How to make Dal Pithi

Dal Pithi | How to make Dal Pithi
2 tbsp oil (Buy here)
4 tbsp butter (Buy here)
1 tbsp salt (Buy here)
1/2 tsp cumin seeds
1 tsp kashmiri red chilli powder
1 tsp turmeric powder
1/2 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder (Buy here)
1/2 tsp garam masala (Buy here)
1/2 tsp black pepper (Buy here)
2 fresh coriander leaves
3 tbsp fresh cream (Buy here)
1 tsp kasuri methi
1 tomatoes
1 onion
100 gm kidney beans (Buy here)
150 gm urad
This recipe combines masoor with arhar dal which weighs around 150gms(1/2 cup)., you may use toor dal or moong dal if desired. Combining arhar dal with masoor dal improves the flavour of this dal pithi; you should try it.
First, this lentil will be rinsed three to four times to eliminate any dirt.
After cleansing the lentils, place them in the pressure cooker.
We''ll add three glasses of water to thin the dal.
We''ll season it with turmeric powder (1/2tsp) and salt to taste(1tsp).
Seal the pressure cooker and heat on high flame until the first whistle. After the first whistle, we''ll keep the flame medium-high for the next three to four whisltes.
Now we''ll prepare the pithi flour using one cup of wheat (150 g). We''ll use equal parts dal and flour to make excellent dal pithi. Add 1/4 teaspoon salt. 1 tsp ghee to make pithi pliable.
Now we''ll mix it by hand and add a little water to make a medium-soft dough like puri or paratha dough.
To prepare pithi, we''ll start by spinning a small piece in our palms.
Then we sprinkle it with dry flour so it rolls easily.
With a rolling pin, we''ll roll it like a paratha(thick).
We''ll cut the puri size with a glass so the pithi is the same size.
Note as we fold and attach the top ends. The layout looks great. Pithi may be made in several designs.
We''ve cooked all pithi this way.
Dal pithi requires smooth dal, we must prepare it in that way. One glass of warm water helps to smooth it out.
Wait till it boils. The pulse boiled quickly, as shown.
Now we''ll put each pithi in the dal.
Reduce heat to medium and whisk gently to not to destroy the shape of pithi.
Now, simmer it on a medium flame for 10 minutes, tossing it every five minutes to avoid sticking.
It''s ready now.
We won''t thicken the dal since if we let it dry for 2 to 3 min it will start getting more thicker and dal and pithi will mix in together. We will keep it aside.
We will start tempering. First add 1tbsp of oil and then add 2 tsp of ghee. After waiting for some time, we''ll add cumin(1/2 tsp), mustard(1/2tsp).
After some time, Add 2 pinches of asafoetida (hing), 3 chopped garlic cloves over low heat. Don’t add any garlic paste or grind mixture.
After a while, add 4 chopped green chilies.
We''ll add a medium-sized, coarsely sliced onion and sauté it till golden brown.
Then we''ll sauté a medium-sized tomato for two minutes.
Now that the gas is off, add the dal pithi and stir. The dal''s consistency has altered, and it seems to be combining with the pithi.
Add chopped coriander leaves.
Add 1 tablespoon lemon juice to make it taste better.
We may eat it for breakfast, lunch, or dinner.
Today we'll teach you how to prepare Dal Pithi, which originated in Bihar and is also called Dal Ki Dulhan. It tastes like Gujarat's Dal Dhokli.
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This recipe is now available in Hindi (हिंदी)
Recipe Video
SearchDal Pithi | How to make Dal Pithi
Recipe Instructions with Images
Dal Pithi | How to make Dal Pithi
This recipe combines masoor with arhar dal which weighs around 150gms(1/2 cup)., you may use toor dal or moong dal if desired. Combining arhar dal with masoor dal improves the flavour of this dal pithi; you should try it.
Dal Pithi | How to make Dal Pithi
First, this lentil will be rinsed three to four times to eliminate any dirt.
Dal Pithi | How to make Dal Pithi
After cleansing the lentils, place them in the pressure cooker.
Dal Pithi | How to make Dal Pithi
We''ll add three glasses of water to thin the dal.
Dal Pithi | How to make Dal Pithi
We''ll season it with turmeric powder (1/2tsp) and salt to taste(1tsp).
Dal Pithi | How to make Dal Pithi
Seal the pressure cooker and heat on high flame until the first whistle. After the first whistle, we''ll keep the flame medium-high for the next three to four whisltes.
Dal Pithi | How to make Dal Pithi
Now we''ll prepare the pithi flour using one cup of wheat (150 g). We''ll use equal parts dal and flour to make excellent dal pithi. Add 1/4 teaspoon salt. 1 tsp ghee to make pithi pliable.
Dal Pithi | How to make Dal Pithi
Now we''ll mix it by hand and add a little water to make a medium-soft dough like puri or paratha dough.
Dal Pithi | How to make Dal Pithi
To prepare pithi, we''ll start by spinning a small piece in our palms.
Dal Pithi | How to make Dal Pithi
Then we sprinkle it with dry flour so it rolls easily.
Dal Pithi | How to make Dal Pithi
With a rolling pin, we''ll roll it like a paratha(thick).
Dal Pithi | How to make Dal Pithi
We''ll cut the puri size with a glass so the pithi is the same size.
Dal Pithi | How to make Dal Pithi
Note as we fold and attach the top ends. The layout looks great. Pithi may be made in several designs.
Dal Pithi | How to make Dal Pithi
We''ve cooked all pithi this way.
Dal Pithi | How to make Dal Pithi
Dal pithi requires smooth dal, we must prepare it in that way. One glass of warm water helps to smooth it out.
Dal Pithi | How to make Dal Pithi
Wait till it boils. The pulse boiled quickly, as shown.
Dal Pithi | How to make Dal Pithi
Now we''ll put each pithi in the dal.
Dal Pithi | How to make Dal Pithi
Reduce heat to medium and whisk gently to not to destroy the shape of pithi.
Dal Pithi | How to make Dal Pithi
Now, simmer it on a medium flame for 10 minutes, tossing it every five minutes to avoid sticking.
Dal Pithi | How to make Dal Pithi
It''s ready now.
Dal Pithi | How to make Dal Pithi
We won''t thicken the dal since if we let it dry for 2 to 3 min it will start getting more thicker and dal and pithi will mix in together. We will keep it aside.
Dal Pithi | How to make Dal Pithi
We will start tempering. First add 1tbsp of oil and then add 2 tsp of ghee. After waiting for some time, we''ll add cumin(1/2 tsp), mustard(1/2tsp).
Dal Pithi | How to make Dal Pithi
After some time, Add 2 pinches of asafoetida (hing), 3 chopped garlic cloves over low heat. Don’t add any garlic paste or grind mixture.
Dal Pithi | How to make Dal Pithi
After a while, add 4 chopped green chilies.
Dal Pithi | How to make Dal Pithi
We''ll add a medium-sized, coarsely sliced onion and sauté it till golden brown.
Dal Pithi | How to make Dal Pithi
Then we''ll sauté a medium-sized tomato for two minutes.
Dal Pithi | How to make Dal Pithi
Now that the gas is off, add the dal pithi and stir. The dal''s consistency has altered, and it seems to be combining with the pithi.
Dal Pithi | How to make Dal Pithi
Add chopped coriander leaves.
Dal Pithi | How to make Dal Pithi
Add 1 tablespoon lemon juice to make it taste better.
Dal Pithi | How to make Dal Pithi
We may eat it for breakfast, lunch, or dinner.
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