Dabeli | How to make Dabeli

Ingredients

Instructions

1. 1

   Boil 5-6 potatoes then peel and mash them well then add the mashed potatoes in a kadhai along with some butter and ghee add 4 tablespoons of dabeli masala (or prepare in a pan add 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. also, add 1 star anise, 1 bay leaf, 1 tsp sesame ) the add 1 table spoon of sugar squeeze 2 lemons add salt to taste then mix properly till the mixture turns brown.
2. 2

   Take the potato mixture and place it evenly on a plate add some grated coconut, finely chopped onions and pomegranate on the potato mixture generously along with a garnish of some masala peanuts and coriander.
3. 3

   Make the garlic chutney - for which you have to soak 2-3 whole kashmiri lal mirch and 4-5 garlic petals then make it into a fine paste add some tamarind sweet chutney to it for the taste.
4. 4

   Firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp garlic chutney on another side. stuff in prepared aloo dabeli mixture into the pav. Now toast the pav in butter making sure both sides turn slightly golden brown. Finally, roll the dabeli into sev and serve immediately.