Creamy Spinach Pasta | Palak Pasta | How to make Spinach Pasta
Italian Cuisine
Ingredients
- 2 clove garlic - 4 cl
- 0.5 Onions
- 2 tbsp whipped cream
- 2 tbsp parmesan cheese
- 1 cup pasta
- 1 cup salt
- 1 tbsp Olive Oil
- 0.5 tsp salt
Instructions
- 1
Heat the oil in a pan. Add the onions and minced garlic. Sautee till the onions turn translucent.
- 2
Add the spinach along with the salt. Keep tossing the spinach while it cooks. Don't overcook!
- 3
Blend the spinach and onion mix till you get a smooth consistency.
- 4
Bring a pot of water to a boil and add salt. Cook the pasta till al dente (firm with a bite). Drain the pasta, saving some of the pasta water.
- 5
Add the spinach sauce back in the pan with 1/4 cup of the pasta. water.
- 6
Add the cream or milk and stir till incorporated.
- 7
Turn the heat off and add your cooked pasta.
- 8
Add parmesan cheese and toss till the sauce fully coats the pasta.
- 9
Top with additional cheese and serve
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