Coriander Rice | How to make Coriander Rice
Indian Cuisine
Ingredients
- 1 cloves garlic - 4 cl
- 2 tbsp ghee/oil
- 2 tsp Fennel Seeds
- 1 anise
- 1 Onions
- 1 Capsicum
- 1 cup french beans
- 1 cup Green peas
- 1/2 cup orange food colour (optional)
- 1 cup Cumin powder
- 1 tsp Lemon juice - 1
- 1 cup Rice flour
- 0.25 cup Cumin powder
- 1 tsp Ginger
- 2 tbsp Olive Oil
- 2 tsp Clove
- 3 tsp Clove
- 1 tsp Cumin seeds
- 1 tsp Cumin seeds
- 3 Green Chilies
- 0.5 tsp coriander powder
- 0.25 tsp salt
- 0.25 tsp salt
Instructions
- 1
In a pan, add 2 tbsp oil and 2 tbsp ghee. Once the pan heats, add 1 tsp cumin seeds, 2 pieces of cardamom, 2 pieces of cloves, few pieces of cinnamon sticks, 1 small piece of star anise. Cook till the cumin seeds are slightly brown and then add 1 finely chopped onion.
- 2
Add chopped capsicum, french beans, carrot, and add green peas and corn. Add 2-3 tbsp of water and salt as per taste and cover and cook for 2-3 minutes.
- 3
Once done add the coriander paste (grind 1 cup coriander leaves, 1 small onion, 3 cloves of garlic, 3 green chilies, 1 inch of ginger and lemon juice of 1/2 a lemon). Mix well and cook for 2 minutes.
- 4
Then add 1/2 tsp coriander powder, 1/2 tsp cumin powder, and cover and cook for another 2 mins. Add the rice and mix nicely. Add more salt if required and add coriander leaves to garnish.
- 5
Add 1 tbsp water if required and toss it lightly. Serve hot!
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