Chole bhature with boondi raita

Ingredients

Instructions

1. 1

   Take 1/2 tsp dry yeast in a small bowl and let it bubble in hot water. To this add salt and sugar.
2. 2

   In a mixing bowl, take 2 boiled and mashed potatoes, add 3 cups of all-purpose flour, 1/2 cup curd and mix well. Add the yeast mixture and 2 tbsp oil to it and make a dough. Cover with a damp cloth.
3. 3

   After 3 hours, add 1 tbsp oil and punch the dough again. Keep it covered with the cloth for another 3-4 hours. Once you are ready to cook, fry them like puris in hot oil!