Chocolate Peanut Marble Cake | How to make chocolate cake
International Cuisine
Here comes another recipes for making chocolate and peanut butter cake. It is very simple to make. Just need to get the ingredients and mix them together well and the standard baking process. Should be tried by all the food lovers and chefs out there.
Ingredients
- 2 eggs
- 100 gm butter (or ghee)
- 50 gm peanut butter
- 1/2 cup eggplant
- 2 tbsp Baking powder
- 1/2 tbsp baking soda
- 2/3 cup Sugar
- 2/3 cup brown sugar
- 1/4 tbsp vanilla essence
- 1.5 cup Brown Bread
- 0.25 cup chocolate chips
- 1 tbsp nutella
- 1 cup milk powder
Instructions
- 1
For Peanut Butter Batter: Take 1 egg in a bowl and whisk
- 2
Add 50 gm unsalted butter to it and mix them together.
- 3
Add 50 gm Peanut butter and whisk them together with an egg beater.
- 4
Add 1 tbsp Baking Powder, 1/4 tbsp Baking Soda, 1/3 cup Castor Sugar, 1/3 cup Brown sugar, 2/3 cup Maida, 1/8 tbsp Vanilla Essence and mix them together with the egg beater,
- 5
Add 1/2 cup milk and mix them with the Egg beater.
- 6
Add some Chocolate Chips for garnishing. Keep the mixture aside.
- 7
For Chocolate Spread Batter: Take 1 egg in a bowl and whisk well.
- 8
Then add 50 gm unsalted Butter and mix them together.
- 9
Now add 50 gm Chocolate Spread- Nutella and mix them together with an Egg beater
- 10
Add 1 tbsp Baking powder, Add 1/4 Baking Soda, Add 1/3 cup Castor sugar, Add 1/3 cup Brown sugar, Add 2/3 cup Maida, 1/2 cup Milk and mix them together
- 11
Add 1/4 cup Coca Powder, 1/4 cup Broken Walnuts and Almonds and which them together with the egg beater
- 12
Assemble Peanut Batter and Chocolate Batter in bowl
- 13
Double Layer
- 14
Bake it at 180 degree celsius for 40 min.Enjoy your chocolate peanut marble cake
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