Chocolate Cup Cake | How to make chocolate cup cake
International Cuisine
Try this lovely chocolate cup recipe. This is easy to make and can be enjoyed by one and all.
Ingredients
- 2 eggs
- 1 tbsp butter (or ghee)
- 2 tbsp almonds and pistachios - 1
- 1 tsp Baking powder
- 100 gms dark chocolate
- 50 gms powdered sugar
- 50 gms butter (or ghee)
- 100 ml heavy whipping cream
- 4 tbsp vanilla essence
- 50 ml milk powder
- 1 tsp honey
- 0.5 tsp salt
Instructions
- 1
Take 2 eggs in a bowl. Whisk them well.
- 2
Add sugar,1 tsp honey, 1/2 tsp salt, melted butter 50 gm, 50 ml luke warm milk and mix them well
- 3
Take 2/3 cup maida, 1/3 cup coca powder, 2 tbsp almond powder, 1 tsp baking powder in a sieving bowl
- 4
Sieve the ingredients in the bowl.
- 5
Mix everything well together.
- 6
Add the mixture in frosting cups.
- 7
Pre heat oven at 160 degrees for 10 min. Bake the mixture in the oven for 20 min.
- 8
Frosting Recipe: Take 100 gms dark chocolate in a pan. Add 50 gms powdered sugar, 50 gms butter, 100 ml whipping cream ,1/4 tbsp vanilla essence in a bowl
- 9
Mix everything together and melt it at low flame
- 10
Refrigerate for 3 hrs.
- 11
Add the mixture to a piping bag and decorate the cup cakes with chocolate frosting. Your cup cakes are ready. Enjoy!!
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