Chia and Sesame Chips
Mediterranean Cuisine
Ingredients
- 1 cup Brown Bread
- 0.75 cup wheat flour
- 3 tbsp chia seeds
- 1 tbsp white sesame seeds
- 1 tbsp oregano
- 0.5 cup Water
- 1 tsp rosemary sprig
- 1 tbsp parmesan cheese
- 1 tsp chilli flakes
- 0.25 cup Olive Oil
- 1 tsp salt
Instructions
- 1
Preheat your oven to 180C. Line 2-3 trays with butter paper.
- 2
In a bowl combine both the flours, chia seeds, sesame seeds, oregano and salt. Add rosemary or chilly flakes here if you like
- 3
In another bowl, combine ¼ cup olive oil and water
- 4
Combine both the wet and dry mixes and knead into a dough ball with your hand. Add some extra whole meal flour if your dough is too wet.
- 5
Divide into 5 balls. Roll out each ball on a floured surface with a rolling pin until really thin.
- 6
Using a sharp knife, cut long strips of 2 inches. They will be of uneven length and that is fine. You can cut any other shape you like.
- 7
Place gently on the baking trays. Brush lightly with olive oil, sprinkle with sea salt and parmesan if you like.
- 8
Bake in the oven for 15-18 mins until golden and crispy.
Recipe by
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