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Cheese Fondue | How to make Cheese Fondue
International Cuisine
2543 cal47g protein63g carbs238g fat
Ingredients
- 3 clove garlic - 4 cl
- 1 tsp seasoning
- 1 cup Cheese Slices
- 1 tsp chilli flakes
- 2 bread
- 1 cup butter (or ghee)
- 0.25 cup milk powder
- 1 tsp roasted cumin powder teaspoon
- 1 tsp salt
0 of 9 ingredients checked
Instructions
- 1
Cheese sauce recipe - In a bowl grate 1 cup of cheese and add 1/4 cup milk. Add black pepper powder, salt, Italian seasoning and chilli flakes. Heat in the microwave for 30 seconds. Mix and heat again for 30 seconds until completely done.
- 2
Garlic bread recipe - In a bowl, mix some melted butter and finely chopped garlic. Apply this on a bread slice and cover with another slice, heat on a pan with some butter. Cut them into two halves.
- 3
Method - Add the cheese sauce in the glass bowl and light the candle underneath. Keep the garlic bread and the blanched veggies of your choice ready. Dip the veggies and garlic bread in the cheese sauce and enjoy!
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