
Cheese Chilly Toast | No Oven Cheese Chilly toast
International Cuisine
Ingredients
- 3 tbsp butter (or ghee)
- 0.5 cup green bell pepper
- 100 gms Cheese Slices
- 0.25 tsp oregano
- 4 slices bread
- 3 cloves garlic - 4 cl
- 3 Green Chilies
- 0.25 tsp cumin powder
- 1 tsp salt
Instructions
- 1
Take 3 tbsp butter which needs to be soft

- 2
Add 3 chopped green chilies to the mixture. Add 3 cloves chopped garlic to it. Do not use garlic paste

- 3
We have used unsalted butter for this recipe hence adding 1/4 tsp salt to the mixture. If you are using salted to butter, you can add less salt or no salt according to your taste.

- 4
Mix everything together. Since the butter is soft, it is easy to mix everything together.

- 5
Take 1/2 cup chopped bell pepper in a bowl.

- 6
Add 100 gms of cheese grated to it. You can use any cheese. Make sure the cheese is at room temperature or else it will take a lot of time to melt when we are roasting the bread. Add 2 tsp chopped cilantro to the mixture.

- 7
Add salt to taste, 1/2 tsp seasoning, 1/4 tsp black pepper powder, 1 tsp chilly flakes to the mixture.

- 8
Mix everything together.

- 9
We will take 4 slices of bread

- 10
Lightly Roast the bread on the pan from one side.

- 11
Do not overcook the bread.

- 12
Spread the butter mixture on the toasted side of the bread.

- 13
Add the cheese mixture to the toast

- 14
Place the uncooked toast in a pan.

- 15
Cover it from top and let it cook on low flame for about 10 min. Make sure to not turn the flame high or else the bread will burn.

- 16
Your cheese chilly toast is ready. Enjoy!!!

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