Cauliflower and Cheese Dip | How to make cheese Dip

Ingredients

Instructions

1. 1

   In a saucepan, heat the butter. Add the cauliflower and broccoli and the milk and let it come to a boil.
2. 2

   Season well and reduce heat. Allow to simmer till the vegetables are cooked.
3. 3

   Transfer the mix to a blender. At first put only half the liquid, adding more if required. You don’t want the dip to get too runny.
4. 4

   Add the Parmesan and blend till you get a creamy consistency. Add more liquid if it is too dry.
5. 5

   Transfer to the serving bowl and finish with fresh pepper, chilly flakes and some chopped parsley. Serve warm or at room temperature with chips, crackers or raw veggie crudités.