Bread Gulab Jamun | How to make make Gulab Jamun Indian Dessert

Name: Bread Gulab Jamun | How to make make Gulab Jamun Indian Dessert
Prep time: PT20 min
Cook time: PT1 hr
Yield: 4 servings
Cuisine: indian
Ingredients: 1.5 cups Sugar; 4 white bread; 1/2 tsp rose essence; 1/4 tsp Fennel Seeds; 1/2 tsp Saffron; 1/4 cup milk powder

This recipe is also available in Hindi (हिंदी)

1.5 cups Sugar

4 white bread

1/2 tsp rose essence

1/4 tsp Fennel Seeds

1/2 tsp Saffron

1/4 cup milk powder

Recipe Instructions with Images

Step 1

Cut the corners of 4 slices of white bread. Cut them into smaller pieces.

Step 2

Add 1/4 cup milk into it and make a dough.

Step 3

Shape them into small balls

Step 4

Deep fry the bread balls until golden brown and

Step 5

In a pan, take 1.5 cups of water and add 1 cup sugar to it. Add a few drops of rose essence, 1/4 tsp cardamom powder and some saffron strands and let it boil. Add the hot fried bread balls in the sugar syrup immediately. Stir gently and let them soak for about an hour.

Step 6

Your Gulab Jamuns are ready. Makes around 8 gulab jamuns. Enjoy!!!