Black bean sauce rice
Chinese Cuisine
Ingredients
- 1 tsp white sesame seeds
- 4 baby corn
- 1 green bell pepper
- 4 baby corn
- 1/2 broccoli
- 2 red carrots
- 2 Green Onion -100 grams
- 1 Onions
- 1 cup kidney beans
- 3 tsp black bean sauce
- 2 tsp chilli sauce
- 3 tsp soya sauce
- 1 cup corn flour
- 5 cloves garlic - 4 cl
- 1 tsp Ginger
- 1 Green Chilies
Instructions
- 1
Chop baby corn, capsicum, bell peppers and sweet corn and boil them together.
- 2
Boil broccoli, beans and carrots separately as this may take more time than the vegetables mentioned previously.
- 3
Heat oil in a pan, add diced onion, ginger, garlic and finely chopped green chillies. Mix 3 tbsp of black bean sauce with 1/4th cup water and add it to the vegetables. Add salt to taste.
- 4
Add some chilli sauce and soya sauce and keep stirring. Add 1 tbsp corn flour slurry. Keep mixing, cover and cook for a while.
- 5
Add cooked rice and mix well for a while. Garnish with spring onion greens and roasted sesame and serve hot!
- 6
For corn flour slurry - dissolve 1 tbsp corn starch in 1/4 cup water.
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