snacks
Besan Sev | (GramFlour) Indian Snack | How to make besan Sev
Indian Cuisine
2792 cal102g protein318g carbs130g fat
Ingredients
- 500 gms gram flour
- 1 tsp Spinach
- 100 ml Olive Oil
- 1 tsp coriander powder
- 1 tsp salt
0 of 5 ingredients checked
Instructions
- 1
Mix all the dry ingredients together and knead a soft dough using water (like chapati dough).
- 2
Add a tbsp of oil to the dough and mix well.
- 3
Rub a bit of oil in your hands. Take a portion of the dough and roll it into a log and gently place in the greased sev maker vessel.
- 4
Press out thin strands of the sev into the hot oil, a few at a time and deep fry on a low flame till it’s color is changed from all the ends.
- 5
Drain them on an absorbent paper and enjoy.
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