Besan Ladoo

Ingredients

Instructions

1. 1

   Roast the gram flour for 5-7 minutes on medium flame.

   
2. 2

   Let it cool slightly then add milk, cream and mix well.

   
3. 3

   Cover and leave it to rest for 5-7 minutes so that the gram flour swells well.

   
4. 4

   Heat ghee in a pan, add the gram flour mixture and roast until all moisture is gone.

   
5. 5

   Roast on medium flame for about 10-12 minutes or until fragrant.

   
6. 6

   Add remaining ghee and mix well to roast for another 20-25 minutes.

   
7. 7

   Turn off the gas and let it cool down completely.

   
8. 8

   Add sugar powder, cardamom powder and mix well.

   
9. 9

   If laddu is not binding add more ghee and mix well.