dessert
Besan Ladoo | Gram Flour Dessert | How to make Besan Ladoo
Indian Cuisine
5628 cal103g protein714g carbs278g fat
Besan Ladoo is eaten in every Indian home. Along with being a great dessert, the acacia gum (gond) is extremely healthy for your bones.
Ingredients
- 500 gms gram flour
- 250 gms ghee/oil
- 400 gms Sugar
- 50 gms Gond
0 of 4 ingredients checked
Instructions
- 1
Mix ghee and gram flour and roast
- 2
Keep roasting till the mixture turn golden brown
- 3
At this stage, add acacia gum in the mixture and continue roasting the till it is brown in colour.
- 4
Let the mixture cool down and add sugar and mix well.
- 5
Equally divide the mixture and shape them as round balls
- 6
Your Ladoos are ready. Enjoy!!!
R
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