Besan Ladoo | Gram Flour Dessert | How to make Besan Ladoo
Mix ghee and gram flour and roast
Keep roasting till the mixture turn golden brown
At this stage, add acacia gum in the mixture and continue roasting the till it is brown in colour.
Let the mixture cool down and add sugar and mix well.
Equally divide the mixture and shape them as round balls
Your Ladoos are ready. Enjoy!!!
Besan Ladoo is eaten in every Indian home. Along with being a great dessert, the acacia gum (gond) is extremely healthy for your bones.
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This recipe is now available in Hindi (हिंदी)
Recipe Instructions with Images
Mix ghee and gram flour and roast
Keep roasting till the mixture turn golden brown
At this stage, add acacia gum in the mixture and continue roasting the till it is brown in colour.
Let the mixture cool down and add sugar and mix well.
Equally divide the mixture and shape them as round balls
Your Ladoos are ready. Enjoy!!!
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:103 gm
Fats:278 gm
Carbohydrate:714 gm
Calories:5628 cal
Cuisine:indian
Category:dessert
Preparation Time:15 min
Cooking Time:45 min
Calorie Contribution
500 gms Gram Flour
33%
250 gms Ghee - 3 tablespoons(Buy here)
38%
400 gms Sugar cups(Buy here)
27%
50 gms Gond
0%
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