Banana bread | How to make Banana Bread
dessert

Banana bread | How to make Banana Bread

American Cuisine

3248 cal46g protein668g carbs51g fat

Ingredients

  • 4 bananas
  • 3 eggs
  • 1/2 cup white sugar
  • 1/2 cup coconut sugar
  • 1 tsp vanilla essence
  • 1.5 cups Brown Bread
  • 1/2 cup brown sugar
  • 3/4 tsp Baking powder
  • 1/4 tsp baking soda
  • 2 tsp butter (or ghee)
  • 2 tsp Olive Oil
  • 0.25 tsp salt
0 of 12 ingredients checked

Instructions

  1. 1

    Mash 4 ripe bananas and keep aside.

    Step 1
  2. 2

    In another bowl, add 2 tbsp of butter, 1/2 cup powdered white sugar and 1/2 cup coconut sugar / brown sugar and mix well. Add 2 tbsp of olive oil.

    Step 2
  3. 3

    Beat 3 eggs in a bowl and add to the sugar mixture.

    Step 3
  4. 4

    Then sieve 1.5 cups of all-purpose flour, 1/4 tsp baking soda, 3/4 tsp baking powder and a pinch of salt (skip if you have added salted butter) into the mixture. Add 1 tsp of vanilla essence. Mix well and pour in a greased bread mould.

    Step 4
  5. 5

    Add vertically sliced banana pieces for decoration. Bake at 160° C for 60 mins.

    Step 5
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