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Banana bread | How to make Banana Bread

Name: Banana bread | How to make Banana Bread
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: american
Ingredients: 4 bananas; 3 eggs; 1/2 cup white sugar; 1/2 cup coconut sugar; 1 tsp vanilla essence; 0.25 tsp Salt; 1.5 cups Rice Flour; 1/2 cup brown sugar; 3/4 tsp Baking powder; 1/4 tsp baking soda; 2 tsp butter (or ghee); 2 tsp Oil

4 bananas

3 eggs

1/2 cup white sugar

1/2 cup coconut sugar

1 tsp vanilla essence

0.25 tsp Salt(Buy here)

1.5 cups Rice Flour(Buy here)

1/2 cup brown sugar(Buy here)

3/4 tsp Baking powder(Buy here)

1/4 tsp baking soda(Buy here)

2 tsp butter (or ghee)(Buy here)

2 tsp Oil(Buy here)

Mash 4 ripe bananas and keep aside.

In another bowl, add 2 tbsp of butter, 1/2 cup powdered white sugar and 1/2 cup coconut sugar / brown sugar and mix well. Add 2 tbsp of olive oil.

Beat 3 eggs in a bowl and add to the sugar mixture.

Then sieve 1.5 cups of all-purpose flour, 1/4 tsp baking soda, 3/4 tsp baking powder and a pinch of salt (skip if you have added salted butter) into the mixture. Add 1 tsp of vanilla essence. Mix well and pour in a greased bread mould.

Add vertically sliced banana pieces for decoration. Bake at 160° C for 60 mins.

Source: https://www.instagram.com/peppersugarsalt/

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