
dessert
Banana bread | How to make Banana Bread
American Cuisine
3248 cal46g protein668g carbs51g fat
Ingredients
- 4 bananas
- 3 eggs
- 1/2 cup white sugar
- 1/2 cup coconut sugar
- 1 tsp vanilla essence
- 1.5 cups Brown Bread
- 1/2 cup brown sugar
- 3/4 tsp Baking powder
- 1/4 tsp baking soda
- 2 tsp butter (or ghee)
- 2 tsp Olive Oil
- 0.25 tsp salt
0 of 12 ingredients checked
Instructions
- 1
Mash 4 ripe bananas and keep aside.

- 2
In another bowl, add 2 tbsp of butter, 1/2 cup powdered white sugar and 1/2 cup coconut sugar / brown sugar and mix well. Add 2 tbsp of olive oil.

- 3
Beat 3 eggs in a bowl and add to the sugar mixture.

- 4
Then sieve 1.5 cups of all-purpose flour, 1/4 tsp baking soda, 3/4 tsp baking powder and a pinch of salt (skip if you have added salted butter) into the mixture. Add 1 tsp of vanilla essence. Mix well and pour in a greased bread mould.

- 5
Add vertically sliced banana pieces for decoration. Bake at 160° C for 60 mins.

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