In another bowl, add 2 tbsp of butter, 1/2 cup powdered white sugar and 1/2 cup coconut sugar / brown sugar and mix well. Add 2 tbsp of olive oil.
Beat 3 eggs in a bowl and add to the sugar mixture.
Then sieve 1.5 cups of all-purpose flour, 1/4 tsp baking soda, 3/4 tsp baking powder and a pinch of salt (skip if you have added salted butter) into the mixture. Add 1 tsp of vanilla essence. Mix well and pour in a greased bread mould.
Add vertically sliced banana pieces for decoration. Bake at 160° C for 60 mins.
In another bowl, add 2 tbsp of butter, 1/2 cup powdered white sugar and 1/2 cup coconut sugar / brown sugar and mix well. Add 2 tbsp of olive oil.
Beat 3 eggs in a bowl and add to the sugar mixture.
Then sieve 1.5 cups of all-purpose flour, 1/4 tsp baking soda, 3/4 tsp baking powder and a pinch of salt (skip if you have added salted butter) into the mixture. Add 1 tsp of vanilla essence. Mix well and pour in a greased bread mould.
Add vertically sliced banana pieces for decoration. Bake at 160° C for 60 mins.
Balushahi Recipe We are sharing with you a recipe for Balushahi. It is sometimes extremely simple to make at home. It can be made and stored in the fridge for several months. If you do not want to store it, you can eat it without a fridge for 15 days.
Instant Jalebi Recipe Who doesn't like hot jalebi? But if she makes it with succulent, it's something else. By the way, we prepare the batter for jalebi and keep it for about 10 to 12 hours before making jalebi. But today I have brought the recipe of instant jalebi for all of you that is exactly the same as we make it by using batter.
Milk Powder Barfi Everyone enjoys sweets, but when it comes to making them, many people are concerned about the lengthy process. So, today, we'll present a recipe for sweets that takes less time, involves less work, and will please you with its deliciousness.
We are sharing with you a recipe for Balushahi. It is sometimes extremely simple to make at home. It can be made and stored in the fridge for several months. If you do not want to store it, you can eat it without a fridge for 15 days.
Who doesn't like hot jalebi? But if she makes it with succulent, it's something else. By the way, we prepare the batter for jalebi and keep it for about 10 to 12 hours before making jalebi. But today I have brought the recipe of instant jalebi for all of you that is exactly the same as we make it by using batter.
Everyone enjoys sweets, but when it comes to making them, many people are concerned about the lengthy process. So, today, we'll present a recipe for sweets that takes less time, involves less work, and will please you with its deliciousness.