Baked Eggplant Rolls | How to make Eggplant Rolls

ItemsInstructions

1 cup Tomatoes

200 gms paneer

1 cup Spinach

1 cup tomato sauce

3 tbsp parmesan cheese

3 tbsp cheese

1 tsp Rock Salt

1 tsp pepper

1 1 tsp Whole green chillies

2 eggplant

1 tsp basil

1 tbsp Oil