Tandoori Baby Corn Recipe | Baby Corn Tikka

Name: Tandoori Baby Corn Recipe | Baby Corn Tikka
Prep time: 15 min
Cook time: 1 h
Cuisine: indian
Ingredients: 2 cups yogurt; 1 tsp gram flour; 1 tsp chili powder; 1 tsp coriander powder; 2 tsp canola oil; 1 packet peri peri masala; 5 baby corn

2 cups yogurt

1 tsp gram flour

1 tsp chili powder (Buy here)

1 tsp coriander powder (Buy here)

2 tsp canola oil (Buy here)

1 packet peri peri masala

5 baby corn

Drop some fresh baby corns in boiling water and cook for 3-4 mins.

In a bowl, take some hung curd, add 1 tbsp besan, 1 tsp chilli powder, 1 tsp coriander powder, 1/2 tsp jeera powder, 1/2 tsp garam masala powder, 1/4 tsp chaat masala, 1/2 tsp ginger garlic paste, salt and mix well.

Coat the baby corns with the masala mixture. Marinate and freeze for about an hour.

Insert toothpicks and shallow fry in a tawa brushed with little oil until cooked on all sides.

Sprinkle some peri-peri masala and serve hot.

Source: https://www.instagram.com/peppersugarsalt/

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This recipe is now available in Hindi (हिंदी)

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Type of Diet

Vegan: Yes

Vegetarian: Yes

Gluten Free: No

Dairy Free: Yes

Nutrition

Protein: 24gm

Fats: 8 gm

Carbohydrate: 37 gm

Calories: 315 cal

Cuisine: indian

Category: side dish

Preparation Time: 15 min

Cooking Time: 1 hr

Calorie Contribution

2 cups yogurt

87%

1 tsp gram flour

1 tsp chili powder (Buy here)

1 tsp coriander powder (Buy here)

2 tsp canola oil (Buy here)

1 packet peri peri masala

5 baby corn

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