Tandoori Baby Corn Recipe | Baby Corn Tikka
2 cups yogurt
1 tsp gram flour
1 tsp chili powder (Buy here)
1 tsp coriander powder (Buy here)
2 tsp canola oil (Buy here)
1 packet peri peri masala
5 baby corn
Drop some fresh baby corns in boiling water and cook for 3-4 mins.
In a bowl, take some hung curd, add 1 tbsp besan, 1 tsp chilli powder, 1 tsp coriander powder, 1/2 tsp jeera powder, 1/2 tsp garam masala powder, 1/4 tsp chaat masala, 1/2 tsp ginger garlic paste, salt and mix well.
Coat the baby corns with the masala mixture. Marinate and freeze for about an hour.
Insert toothpicks and shallow fry in a tawa brushed with little oil until cooked on all sides.
Sprinkle some peri-peri masala and serve hot.
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This recipe is now available in Hindi (हिंदी)
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