Tandoori Baby Corn Recipe | Baby Corn Tikka

Ingredients

Instructions

1. 1

   Drop some fresh baby corns in boiling water and cook for 3-4 mins.
2. 2

   In a bowl, take some hung curd, add 1 tbsp besan, 1 tsp chilli powder, 1 tsp coriander powder, 1/2 tsp jeera powder, 1/2 tsp garam masala powder, 1/4 tsp chaat masala, 1/2 tsp ginger garlic paste, salt and mix well.
3. 3

   Coat the baby corns with the masala mixture. Marinate and freeze for about an hour.
4. 4

   Insert toothpicks and shallow fry in a tawa brushed with little oil until cooked on all sides.
5. 5

   Sprinkle some peri-peri masala and serve hot.