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Tandoori Baby Corn Recipe | Baby Corn Tikka

Name: Tandoori Baby Corn Recipe | Baby Corn Tikka
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cups yogurt; 1 tsp Gram Flour; 1 tsp Red Chili Powder; 2 tsp canola oil; 1 packet Kitchen King Spices; 5 baby corn; 1 tsp Coriander powder

2 cups yogurt

1 tsp Gram Flour

1 tsp Red Chili Powder(Buy here)

2 tsp canola oil(Buy here)

1 packet Kitchen King Spices

5 baby corn

1 tsp Coriander powder

Drop some fresh baby corns in boiling water and cook for 3-4 mins.

In a bowl, take some hung curd, add 1 tbsp besan, 1 tsp chilli powder, 1 tsp coriander powder, 1/2 tsp jeera powder, 1/2 tsp garam masala powder, 1/4 tsp chaat masala, 1/2 tsp ginger garlic paste, salt and mix well.

Coat the baby corns with the masala mixture. Marinate and freeze for about an hour.

Insert toothpicks and shallow fry in a tawa brushed with little oil until cooked on all sides.

Sprinkle some peri-peri masala and serve hot.

Source: https://www.instagram.com/peppersugarsalt/

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Type of Diet

Vegan:Yes

Vegetarian:Yes

Gluten Free:No

Dairy Free:Yes

Nutrition